Sophie Blick Bennetzen
A Danish Perspective on Nordic Cafe Culture
I met the beautiful, charming and intelligent Sophie
Blick Bennetzen six years ago, when I moved to Copenhagen in the darkest depths
of winter to study film at Copenhagen University. Together with our Swedish
friend Rebecca, we spent hours upon hours bonding over coffee, tea and Smørrebrød. She recently visited me in Seattle for the first time where I was
able to bring her into my own world of Seattle coffee. As we sat
outside of Joebar one sunny morning, I took the liberty of picking her brain about
Nordic Café Culture. This is what she has to say:
How would you describe Nordic coffee culture?
Coffee culture where I’m from evolves around
people coming together either in the home or in a cafe. It is so much more than
coffee… it has to do with a certain atmosphere. I'm now referring to this Danish
phenomenon of “hygge”. It has to do with the people you are with, what you're
drinking, what you're eating and your surroundings.
HYGGE
How would you describe “hygge” and how it plays
into coffee?
First of all, you have to have something sweet
to go with your coffee. Secondly, you have to have conversation. You can
"hygge" by yourself but it's more common that you do it as a group, a
community, a circle of friends or your partner. A lot of people light candles. The
lighting is key.
What is special about Danish coffee culture?
Danish butter cookies are very important. Growing
up, I remember going to my Grandmother's house in the countryside and there were
always four different kinds of cookies – either the Danish butter cookies, shortbread
or her favorite homemade pastry filled with raisins and marzipan. It's a ritual
to eat buns with butter and then the butter cookies and then the pastries. And
the act of sitting together with coffee and sweets is a ritual itself. It's
much more common around women than men. My grandmother has been drinking
coffee every day with the same group of woman for almost 40 years! They talk
about everything and nothing. As a Dane, enjoying your coffee and cake together is an
important part of your day, especially if you live in the Danish countryside. You have a “coffee
hour” set aside each day to spend time with the people you love.
Tell me about your Danish Grandmother
When you're with my Grandmother, certain rules
cannot be broken. You have coffee after breakfast, coffee after lunch and
coffee after dinner. My Grandmother will be 92 years old and she has had
coffee with these same girlfriends her whole life.
When we ordered coffee at Joebar you ordered
black coffee...
is this how the Danes drink it usually?
is this how the Danes drink it usually?
Danes mostly drink their coffee with cream and
sugar, but I got really into coffee recently and I’m now starting to discover
the beauty of a lightly roasted drip coffee.
Finskbrød Recipe
Here is the recipe for my dads favorite butter cookies "Finskbrød". My
mom and I have been baking these since I was a child and they are super easy
and quick to make.
300 gram of flour
85 gram of white sugar
200 gram of butter
Mix these three together until they have the same consistency
Then add
1 egg
1-2 tablespoons of brandy/cognac
The dough should be nice and smooth by now. Cut the dough into quarters and then eighths. Roll out each part into a long thin roll as thick as your thumb, then start cutting bite-sized chunks, and press them flat with your hand till they are about 0.5 cm thick.
Finally brush the cookies with raw beaten eggs, and decorate with chunky white/brown sugar, and chopped almonds (without their skin on).
Bake them for about 10 minutes at 175 degrees Celsius, or until the edges are golden.
Thank you Sophie!
300 gram of flour
85 gram of white sugar
200 gram of butter
Mix these three together until they have the same consistency
Then add
1 egg
1-2 tablespoons of brandy/cognac
The dough should be nice and smooth by now. Cut the dough into quarters and then eighths. Roll out each part into a long thin roll as thick as your thumb, then start cutting bite-sized chunks, and press them flat with your hand till they are about 0.5 cm thick.
Finally brush the cookies with raw beaten eggs, and decorate with chunky white/brown sugar, and chopped almonds (without their skin on).
Bake them for about 10 minutes at 175 degrees Celsius, or until the edges are golden.
Thank you Sophie!